Oct 04, 2014 · What you’ll want to do is take about a 1/4 cup of that water and mix it with your corn starch to allow it to slightly dissolve. Take the remaining 3/4 cup of water and put it on simmer on the stovetop in a pan. Combine the stirred cornstarch and water into the pan, whisking them together. It will quickly mix together and become very thick.
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Nov 01, 2013 · Dissolve cornstarch in ¼ cup of water and set aside. Bring the remaining water and a pinch of salt to a simmer in a small saucepan, then stir the cornstarch to redissolve it and stir it in. Simmer and stir the mixture for about two minutes; it will be very thick. Cool the mixture thoroughly. (If you don’t let it cool the egg will get cooked.).