Estimated Energy Requirement (EER) is the average dietary energy intake that is predicted to maintain energy balance in healthy, normal weight individuals of a defined age, gender, weight, height, and level of physical activity consistent with good health.
Estimating energy, protein & fluid requirements. for adult clinical conditions. Wherever possible energy requirements of individuals should be measured, using indirect calorimetry or other objective measures. Where measuring energy expenditure is not possible, prediction equations can be used however, there is a lack of strong and.
Calculating BMI and Estimated Energy Requirements (EER) 1. Conversions a. Convert height from inches into meters (remember that each “foot” of height is equivalent to 12 inches so if a person is 5 ft. 10 in. tall, his height is 70 in.) Divide height in inches by 39.37 to find height in meters.